Tofu Fa (豆腐花) is a traditional Chinese dessert. You can often order them in Chinese restaurants. “Fa” in Chinese means flower. It’s an image to describe when the tofu cracks. If you made it with fresh soy milk, there will be a strong aroma of soy beans which is quite delicious. It is white, smooth and silky. Here is the recipe our family used for years. Enjoy! Recipe 食譜 For 4 people | 四人份 Time: 30 mins | 時間：30 分鐘 1. Pour 1L of unsweetened soy milk in a pot,…
Tofu Flower Dessert – 豆腐花食譜 – [VIDEO | 有片]
