Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). “拉” means pull and “麺” means noodle. In full that means Ramen is made by twisting, stretching, pulling and folding the dough into strands, using the weight of the dough. A bowl of ramen must be combined with wheat noodles and soup. A good bowl of ramen is usually not very healthy. If we combined the fat, cabs and sodium together. One bowl of tonkatsu ramen (568g) can be up to 656 calories. On top of that, it also…
A New Healthy Choice for Ramen in Toronto – TSUJIRI
